Tuesday, April 3, 2012

Ash's awesome CrockPot Pulled Pork (and oh so easy)

 OH this is going to be good!  
You have the make this about 12 hours before you want to eat it.
First the rub... Brown sugar, cayenne pepper, garlic powder, onion powder, black pepper, and paprika. 
Now you need a good piece of meat... Pork Boston Butt Boneless...mmmmmm MEAT!
Veggies:  Garlic & Onion is all you need.  Just cut the garlic in half (leave the skin on) then cut the onion in half (leave the skin on)


Place both in the bottom of the crockpot.


Coat the meat with the spices and place on top of the onions and garlic.

 Add just plain water to the crockpot.  Eyeball it to about midway to the top of the meat.  (Effie if this is hard for you call me :))


Ok so the time is subjective... Low about 9 or 10 hours High wont be as good as low so just stick with low.

So I love to use these three items to prepare my yummy sandwich.



ENJOY :)

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